Sardinia of Vinodabere

Getting to know the wine production of a fascinating island like Sardinia ; wander among the tasting tables and appreciate the wine variety that this land can offer; meet the wine artisans in person and taste over 170 labels . All this will happen in Rome at La Sardegna di Vinodabere, in its first edition, which will be held on Saturday 21st and Sunday 22nd January at the Hotel Belsaty. There will be 40 Sardinian wineries selected by the Vinodabere magazine team directed by Maurizio Valeriani, a profound connoisseur of local production , who will lead visitors on a journey to discover many different areas, namely Alghero, Gallura, Mamoiada, Mandrolisai, Ogliastra, Orgosolo, Oristano, Sorso, Sulcis and southern Sardinia . Some of these same territories will also be the protagonists of the masterclasses scheduled for Saturday 21 January.

The purpose of this event, in its first year of life, is to promote a viticulture where there is still so much to discover, through the tasting of wines produced by even small and lesser-known realities, as well as by well-known wineries throughout the world. World. Between bubbles, whites, reds and rosés Vinodabere's Sardinia will be a vinous experience made up of a thousand colours, shades and smells: a tour in a land made up of history and traditions, with an attentive and curious gaze on the future.

Plan

Saturday 21 January at 9:00 : Masterclass "The Carignano del Sulcis and the ungrafted foot" - conducted by Dario Cappelloni and Maurizio Valeriani. Cost 25 euros.

Saturday 21 January at 10:30: Masterclass "Mamoiada and mountain viticulture" - conducted by Dario Cappelloni, Antonio Paolini and Maurizio Valeriani. Cost 25 euros.

Saturday 21 January at 12 : Masterclass "Mandrolisai and the wine vocation of a territory in the heart of Sardinia" - conducted by Dario Cappelloni and Maurizio Valeriani. Cost 25 euros.

Saturday 21 January from 3pm to 4.30pm

Opening of tasting counters for operators (restaurateurs, agents, distributors, wine merchants, 1 accreditation for commercial activity) and the press. Free admission by accrediting by sending a mailto:vinodabere@gmail.com by 19 January 2023. Saturday 21 January from 16.30 to 20.30

Opening of tasting counters for the public (tasting kit 25 euros with glass included; online purchase for 20 euros). For operators (restaurateurs, agents, distributors, wine merchants, 1 accreditation for commercial activity) and printing free admission by accrediting by sending an email to vinodabere@gmail.com by 19 January 2023.

Sunday 22 January from 10 to 12.30

Opening of tasting counters for operators (restaurateurs, agents, distributors, wine merchants, 1 accreditation for commercial activity) and the press. Free admission by accrediting by sending an email to mailto:vinodabere@gmail.com by 19 January 2023. Sunday 22 January from 2 to 7 pm

Opening of tasting tables for the public (entrance ticket 25 euros with glass included; online purchase for 20 euros). For operators (restaurateurs, agents, distributors, wine merchants, 1 accreditation for commercial activity) and printing free admission by accrediting by sending an email to vinodabere@gmail.com by 19 January 2023. For the tasting kit for cumulative admission to the two days the cost is 40 euros, online purchase for 30 euros

For the purchase of masterclass tickets and for the purchase of entrance tickets

https://www.metooo.it/e/la-sardegna-di-vinodabere

To find out about the companies and wines present in the tasting tables, connect to https://vinodabere.it/la-sardegna-di-vinodabere-38-aziende-ed-oltre-160-vini-a-roma-il-21-e -January-22nd-to-discover-a-real-little-continent/