The Porto Cervo Wine Festival born as a meeting between a limited number of wineries of Sardinia and national, the public of fans, consumers and wine lovers of Costa Smeralda, the operators of the HoReCa channel from all over Sardinia and selected international buyers.
The event, organized by the hotels, Cala di Volpe, Cervo, Pitrizza and Romazzino, is unique: housed in an international setting of incredible beauty, offers another chance to visit the Emerald Coast at the beginning of the season, when It offers unprecedented atmospheres of peace and relaxation, combined with the charm that has always characterized this Mediterranean destination.
Tastings, meetings, book presentations and many other events planned for this 7th edition of the event, which will take place May 15 to 17 at the Cervo Conference Center, in the heart of Porto Cervo. Discover all the events in the program.
Program:
Friday, May 15
3:00 p.m.
Opening Ceremony
3:00 to 7:00 p.m.
Tastings
5:00 p.m.
Meeting: Sardinia, the island of longevity. Moderated by journalist Bruno Gambacorta, creator of the Eat Parade of TG2:
Speakers:
– Gianni Pes, nutritionist and author of "Longevity and identity in Sardinia"
– Prof. Alessio Tola, professor of merchandise science at the University of Sassari
– Caterina Murino, actress and ambassador, lover of the Sardinian island
9:00 p.m.
Hotel Cala di Volpe: gourmet dinner by chef Stefano Baiocco. By reservation only. To reserve and discover the menu.
Saturday, May 16
3:00 to 7:00 p.m.
Tastings
5:00 p.m.
"The Lords of wine" with Marcello Masi and Rocco Tolfa, Director and Deputy Director of TG2.
The television format, of which they are authors and conductors, in Porto Cervo to tell the stories of passion, hard work, culture and tradition preserved by the greatest Italian wine producers.
7:00 to 10:00 p.m.
Fashion Wine Walk: The walk between fine wines paired with the most prestigious brands in the Piazzetta of Porto Cervo. The tastings are moved in the heart of the village, where wine and fashion lover will meet in the boutique to sample a fine wine, meet a sommelier or a winemaker and, at the same time, be won over by the summer 2015 collections.
9:00 p.m.
Hotel Cervo: Gourmet dinner by chef Fabio Baldassarre. By reservation only. To reserve and discover the menu.
Sunday, May 17
3:00 to 7:00 p.m.
Tastings
4:00 p.m.
Cook, writer, presenter and founder of Giallozafferano, Sonia Peronaci tells the most important and visited cooking site in Italy and beloved abroad.
Where:
Cervo Conference Center
07020 Porto Cervo – Costa Smeralda
tel. +39 (0789) 939402 – Fax +39 (0789) 939409
e–mail: portocervo.winefestival@starwoodhotels.com
When:
Friday 15, Saturday 16, Sunday, May 17, 2015
Time:
3:00 to 7:00 p.m.> tastings
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