Petrussa, stories of Schioppettino

A learning path of tasting to the discovery of the Petrussa Company of Prepotto (UD) and of Schioppettino



For tasting:



Friulano Doc 2013

Bowl of creamed salt cod with Roman broccoli and truffle on leek and potato cream



Schioppettino di Prepotto Doc 2011

Cream of Vegetables and Crispy Speck ham



Schioppettino di Prepotto Doc 2009

Beef stew in its humours on a bed of Indica



Pensiero 2010

Sbrisolona cake with zabaglione cream





Price per person: 38 euro

(reservations required and demanding)



Starting time: 8:30 p.m.

Ending time: 11:00 p.m.



For info and reservations:

perlage@ilbarbarossa.it

Tel. 02 98119202