Young producers, started from scratch, compare and tell the exciting journey that led them between the vineyard and cellar. A proof of return generational agriculture that we will discover together with The Crags (Valtellina), Vignai from Duline (Eastern Hills of Friuli), Didier Gerbelle (Valle d'Aosta), Simone Scaletta (Langhe), Val Faccenda (Roero), Andrea Tirelli (Tortona hills).
Following small buffet
19 Hours
Price 15 (10 for Slow Food members and students, free for members Banca del Vino)
29/10/2026
22/10/2026
15/10/2026
15/10/2026
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