Natural Wine in Rome

19/01/2012

NOTICE:

Due to the bad weather, the event scheduled for 11-12 February has been postponed to 18-19 February 2012

The event, now in its fourth edition, is a unique opportunity to meet the producers of natural wines in the heart of the capital.

There will be a room for tastings led by the winemakers themselves; some of them, unfortunately not all, will illustrate an aspect of their production that they consider significant, thus allowing those interested to grasp more carefully all the work that exists behind each wine.

Tastings
Saturday 11 February
h. 14.30 The sulfur and wines of ANGIOLINO MAULE
h. 15.30 Montepulciano d'Abruzzo and Cerasuolo two different declinations of the same vine in the interpretation of the company PRAESIDIUM
h. 16.30 NINO BARRACO... and his wines from the sea
h. 17.30 EXCEPT FOTI presents the CONSORZIO DEI VIGNERI
h. 18.30 COTAR, KLINEC, MLECNIK AND TERPIN present SIMBIOSA
h. 19.30 Natural fermentation in the bottle and time: CAMILLO DONATI, CASA COSTE PIANE, CA 'DEI NOCI
Sunday 12 February
h. 12.10 Vertical of Montepulciano by EMIDIO PEPE
h. 13.10 The border territories: Collio and Carso in the wines of LA CASTELLADA and BENJAMINO ZIDARICH.
h. 14.10 11 Producers united by friendship, solidarity and a common vision... THE DOLOMITES
h. 15.10 The tannin from ripe grapes in PAOLO BEA's Sagrantino
h. 16,10 Territorial differences between Colli Orientali del Friuli and Collio in the expression of a single producer: I CLIVI
h. 17.10 CIRO PICARIELLO: Vertical of Fiano d'Avellino
h. 18.10 Cannonau Sardinian vine? SEALS DECTORS