Natived on the eve of Expo. Proposals and answers

Tasting counter in collaboration with Luxurywines



In the immediate wake of the EXPO, in collaboration with Luxurywines, the Italian Sommelier Association presents to the world of sommeliers a number of producers of excellence of Italian native wines, the very heart of the Made in Italy.



The tasting presents PROPOSALS of rare quality that are also precise ANSWERS to the theme of EXPO 2015 "Feeding the Planet".

To know and reassess our roots, which can give a lot in the context of global food, is an invitation to the industry professional.

To renew from this point of view their proposals, and as encouragement for an athlete "Native towards Expo", an unavoidable issue for the upcoming global event.



Starting time: 3:30 p.m.

Ending time: 6:30 p.m.



Present companies, Italian excellences



WINERIES

Abraxas – Palermo

Alovini – Genzano Di Lucania (PZ)

Baron Di Pauli – Kaltern (BZ)

Camigliano – Montalcino (SI)

Cantina Cincinnato – Cori (LT)

Cantina Gallura – Tempio Pausania (SS)

Cantina Santandrea – Borgo Vodice (LT)

Cantine Lombardini – Novellara (RE)

Cantina Terre de’ Trinci – Foligno (PG)

Casal Thaulero – Chieti

Donne Fittipaldi – Bolgheri (LI)

Fattoria La Rivolta – Torrecuso (BN)

Felline – Manduria (TA)

Monte Schiavo – Maiolati Spontini (AN)

Panizzi – San Gimignano (SI)

Sesterzio – Berbenno di Valtellina (SO)

Vicara – Rosignano Monferrato (AL)

Vinci Vini – Marsala (TP)



FOOD ENTERPRISES



Di Chiuro cooperative dairy – Chiuro (SO)

Pasta Gentile – Gragnano (NA)

Pastificio Di Chiavenna Moro – Prata Camportaccio (SO)

Salumificio Mottolini – Poggiridenti (SO)

Tonno Colimena – Avetrana (TA)



Information and Reservations



AIS Milan

For information: eventi@aismilano.it



Date

Monday, April 13th, 2015

3:30 pm – Private access to operators

4:30 pm – Accosso to the public

8:30 pm – Closing (access in the room up to 8:00 pm)



The event is reserved for AIS members in good standing with the membership fee of AIS National.