An small but great wine reality, the one of Emidio Pepe, that certainly deserves a place in the Olympus of the production of one of the greatest expressions of Montepulciano d’Abruzzo.
Organic and biodynamic methods are strictly employed, both in the vineyard and in the winery, in the whole production process, from grape harvest to bottling, to make great wines with distinctive unmistakable imprint.
Sofia Pepe will tell us about the company, opening a window on an anachronistic corner of the world capable of offering out of the ordinary quality and emotions, away from the big numbers and modern techniques. Franco Santini, accredited food and wine journalist, will guide us into a spectacular tasting of six vintages of Montepulciano d’Abruzzo to show all the facets and the aging potential of this grape variety.
The vintages for tasting:
1983 – 2000 – 2001 – 2003 – 2005 – 2009
Starting time: 8:00 p.m.
Ending time: 11:00 p.m.
Price: 20 €
Limited seating – Reservations required
Info and reservations
aiscastelliromani@gmail.com
tel. 333.91.75.950
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