Gattinara, Ghemme, Sizzano, Boca, Fara, Bramaterra – Guided tasting of six wines
by Condotta di Pordenone
High Piedmont is an extensive and varied productive territory among the provinces of Turin, Biella, Vercelli, Novara and Cuneo, where the mountain viticulture is a terroir all to discover.
Two DOCG (Ghemme and Gattinara) and seven DOC (Boca, Bramaterra, Fara, Lessona, Sizzano, Colline Novaresi and Coste della Sesia) are the rich legacy of an extremely well suited winegrowing area, a land of a handful of square kilometers nestled among the provinces of Biella, Novara and Vercelli. A concentration of unique designations, where you become immediately aware of what the word “wine” means in these parts. A history, a tradition, a potential that not always find among operators
and consumers the right visibility. The event is a unique opportunity to discover history, methods of production and sensory qualities of the 6 wines of these designations obtained from the noble Nebbiolo grapes.
To present: Antonio Geretto, Enotechnician, Master Taster, Sommelier, an expert in sensory analysis and national teacher of the Masters of Food Vino.
Participation at the event is limited to 45 people.
Friday, February 21st, 2014 – 8:30 p.m.
For information and registrations:
pordenoneslowfood@gmail.com
Tel. 335 6065794
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