GRASPAROSSA! UNSTINTING QUALITY

A weekend to the discovery of an oenology pearl in one of the most beautiful corners of Emilia Romagna, among tastings, insights and show cooking with Michelin-starred chefs

"Grasparossa! Qualità senza riserve", will be staged on Sunday 20th and Monday 21st October from 10:00 am to 8:00 pm in the beautiful Castle of Levizzano Rangone, thanks to the willingness of local wine producers associated with the Consortium Castelvetro V.I.T.A. to offer a chance for reflection on Lambrusco Grasparossa di Castelvetro, its characteristics and the peculiarities of the hilly area of origin and its countless combination possibilities at the table. Co-star of the event will be Lombardy pairing the local Grasparossa with a selection of ?bubbles? of that region. On Sunday, 20th October, Claudio Sadler will be present: he is a top-class Milanese chef, ambassador of modern Italian cuisine in the world, intelligent innovator, who reinterprets using the ingredients of the Italian culinary heritage. Monday, 21st October, is the day of David Galantini, the "Italian Gordon Ramsey", Chef Consulent and Executive of important multi-starred hotels. To follow, tastings, seminars with special guests, in addition to the tasting tables to get to know the companies that have distinguished themselves for the quality of their wines, along with a selection of artisans of taste, the most refined and precious expression of the gastronomy of Modena, and typical products presented by the Consortium for the Protection of Modena Ham, of the Traditional Balsamic Vinegar of Modena, and of Parmigiano Reggiano. To end, a Happy Hour with Grasparossa with original cocktails, cheerfully sparkling and intense, edited by Enoteca Regionale Emilia Romagna.

Info: Consortium CASTELVETRO V.I.T.A. tel. 059 758880 -
info@castelvetrovita.it
www.castelvetrovita.it