The Fortress of Dozza, with its galleries and sensory journey that passes through the best wine production of Emilia Romagna, is proposed as far more than just a tasting counter.
From January to May, the seat of the regional Enoteca will host a series of events that will give you the opportunity to taste the gems created in the vineyards and wineries of Emilia Romagna. It starts on January 19th with Gutturnio, to continue on February 2nd with Sauvignon Red, on 16th Burson arrives in your glasses. Pignoletto is the protagonist of March 2nd, Bosco Eliceo will be the protagonist on 16th of the same month, while on 30th will be the turn of perfumes and scents of Malvasia. Two are the appointments of April 13th with Ortugo, on 27th with Pagadebit. On May 4th, the conclusion with Albana.
In the coming months, for fans gourmet, "Emilia Romagna between food and wine: the pleasure of matching" also arrives, the course for those who want to put in the glass the perfect wine for each dish. There are three dates on the calendar: 18th February, 25th February, 4th March 2014. In April, finally, it is the turn of "Wine: knowledge, pleasure, health", which will examine several aspects of the consumer, from those related to health to those who make more pleasant the taste, such as service and wine storage.
Information and reservations:
0542.678089,
info@enotecaemiliaromagna.it
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