Cultured but funny comparison between the 1st Italian DOCG (1995), “Metodo Classico”, fifty years of history and 10 million bottles produced annually, and the highly respectable Vino Spumante d’Oltralpe, 3 centuries of history with 300 million bottles produced annually. Nicola Bonera, former AIS Italian Champion, Sommelier of international repute and a great connoisseur of Franciacorta & Champagne, will guide us along with Cesare Bosio of the homonymous winery, in tasting these amazing wines, highlighting similarities and differences.
Introduction by Stefano Cipolato, 1st Maitre Sommelier of Bistrot de Venise
Coordinator: Sergio Fragiacomo
Under the patronage of AIS Venice – Italian Sommelier Association
Distribution of “Perle Di Vinae”
4:00 pm – free admission
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