Franciacorta and Prosecco: two methods, two terroir

An University of Wine Evening with a workshop in a beautiful location and with an intriguing theme.

An inspiring comparison between the two most famous and important Italian sparkling wines: Franciacorta Classic Method and Prosecco Martinotti or Charmat method.


The workshop will allow to understand and investigate terroir and techniques of sparkling wine making, to understand the differences and peculiarities of wine and appreciate food pairings, thanks to the interesting and competent explanations by Stefano Saderi, an agronomist and oenologist, Karen Casagrande, sommelier, and to the creations of the chef of Villa Fiorita and his staff.


RESERVATIONS: c/o VILLA FIORITA tel. 0422/896326 by 30th September in the evening

Cost of the evening Euro 25 per person


Program:

Workshop "Franciacorta and Prosecco: two methods, two terroir"

– The Franciacorta Method: features and technologies in the sparkling wine making in Franciacorta

– The Charmat Method: features and technologies of Prosecco Spumante


1) Tasting of Prosecco Brut Millesimato Bosco del Merlo and Prosecco Extra–Dry Millesimato Paladin combined with croutons of baguette with Casatella D.O.P. and strawberries and croutons of Focaccia with oil and Goat cheese and black salt

2) Tasting of Franciacorta Brut Cruperdu and Franciacorta Dosage Zéro Castello Bonomi combined with croutons of homemade white bread with creamed cod and croutons of wholemeal bread with salmon

3) Risotto with Franciacorta

RESERVATIONS: c/o VILLA FIORITA tel. 0422/896326

Cost of the evening Euro 25,00 per person

Paladin Wine Family