The program includes five evening lectures during the week (divided into theory and the tasting parts) and a final visit to a winery of prestige in the Euganean Hills. The lessons will be taught by a sommelier with AIS (Italian Association of Sommeliers) diploma, with many years of experience in communication and spread of thematics regarding wine and food.
Program Historical introduction and tasting techniques
Basic elements of viticulture and oenology
From the vineyard to the bottle: the production in the cellar and the aging
White, rosé, sparkling and liqueur-like wines
Techniques of service and conservation
Elements of couplings with food
Visit to a winery of prestige in the Euganean Hills
The presence of a professional actor who will recite some verses of poetry or pieces of literature related to wine and the pleasures of life will increase the cultural value of the evenings.
Every evening you can taste three different kinds of fine wine and assist in theatrical performances combined with the presentations.
Dates and Times Tuesday, 9th April 2013 from 9:00 pm to 11:00 pm
Tuesday, 16th April 2013 from 9:00 pm to 11:00 pm
Tuesday, 23rd April 2013 from 9:00 pm to 11:00 pm
Tuesday, 30th April 2013 from 9:00 pm to 11:00 pm
Tuesday, 7th May 2013 from 9:00 pm to 11:00 pm
Visit of the winery in the Euganean Hills to be agreed with the participants (Saturday afternoon or Sunday morning)
For more information Tel 049.7357988
Cell 347.5783679
E-mail: info@formorienta.it
To subscribe, visit http://www.formorienta.it/club/divindissertare
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