The Michelin- starred Chef Graziano Prest , patron of the Tivoli Restaurant in Cortina d'Ampezzo (BL) will sign the original tasting menu, made up of expertly prepared dishes and offered in combination with fine reserves from the Bosco del Merlo vault. A romantic encounter between the flavors of Cortina, queen of the Dolomites and renowned winter tourist resort, and the oenological uniqueness of Bosco del Merlo wines, the result of a suitable territory rich in history.
" Walk in the Woods " will be the common thread of the evening: a gustatory journey into the magic of autumn flavors, where the delicious fruits that this season gives us will be the protagonists.
Graziano Prest
Patron of the Tivoli Restaurant - Cortina
A MICHELIN star: high quality cuisine
"The desire to innovate and improve day by day, even in small details, is the fuel that sets me in motion in the morning", says the chef of Alpagote origins.
His is an immediate cuisine, only apparently simple, and could be summed up in the formula: great raw material and great technical skill at the service of taste. Mountain ingredients and fresh fish from the Adriatic are co-protagonists in a menu that can give you joys and delicious surprises.
8.15 pm Welcome glass - Prosecco DOC Brut Millesimato and Rosé Spumante Brut
STARTER Fillet of char with dedicated reduction and thyme - Sauvignon Turranio 2019
FIRST COURSE
Rice with mountain herbs with foie gras and chanterelle sauce - Sauvignon Blanc Turranio Riserva 2010
WALK IN THE WOODS IN AUTUMN: Tartare and Tataki of venison, Puccia di Cortina, crumble of dried porcini, wild herbs and crunchy chips - Refosco dal Peduncolo Rosso "Roggio dei Roveri" 2016
Fillet of venison Wellington style with speck and porcini mushrooms - Rosso Riserva Vineargenti 2007
DESSERT Apple strudel laminated in glass - Verduzzo Passito Soandre Riserva 2004
AGRICANTS - Paladin
100 € / pax including water, wine and coffee ONLY ON RESERVATION
For info and reservations
Tel. 0422.768167 E-mail vinoteca@paladin.it
ref. Federica and Paolo
* The event will be carried out in compliance with the hygiene and sanitary standards provided for by the regulations in progress. * Please communicate any allergies or intolerances in time.
When? Tuesday 29 September 2020, 8.15 pm Where? PALADIN HOUSE via Postumia, 12 Annone Veneto VE
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