Dinner with Marsala reserve by the Florio wineries

The ONAV Association – Section of Enna is organizing for next Tuesday, 29 July 2014, at 8:30 pm a meeting on the topic:



Dining with Marsala reserve by the Florio wineries

Dear Friends, the collaboration between the Florio wineries, the Il Gelso Nero restaurant and our Delegation, a very important event was created: a dinner of four types of Marsala reserve together with a menu of fish.

The oenologist of the Florio wineries, Mr. Giuseppe Spagnuolo will accompany us in this very intriguing path of taste!

The most prestigious of the Italian liqueur wines, "Marsala", will be matched with dishes created by our shareholder Luigi Piazza, owner of Gelso Nero.



The first virgin Marsala will be Terre Arse, a Grillo with the addition of pure distillation of wine aged eight years in oak barrels, it will be combined with:



TARTAR OF SALMON WITH GREEN APPLE



EGGPLANT CAPONATA WITH TUMMINIA BREAD CROUTONS



The second virgin Marsala is Baglio Florio, from Grillo grapes and distilled wine but with a refinement of over ten years, this in combination with:



RAVIOLO OF TUMMINIA FILLED WITH BASS ON CREAM OF ZUCCHINI AND TUNA ROE



The third Marsala is Targa Riserva, always Grillo and distilled wine aged for over seven years, it will be combined with:



COCOTTE WITH SMOKED POTATO CREAM AND RAW SHRIMP



The fourth Marsala is Donna Franca with a refinement that goes beyond the age of fifteen in combination with:



CHENELLES OF ICE CREAM WITH CARRUBO WITH TOASTED ALMONDS AND GLAZE OF MOST.



Venue of the event: IL GELSO NERO RESTAURANT

CORSO GARIBALDI 202

94012 BARRAFRANCA (ENNA)

The participation fee is fixed at ? 18 for members, ? 20 for non–members. The event is open to all.

The number of participants and set at a minimum of 20 and a maximum of 40.



For information and reservations contact:

ONAV – Section of Enna



Notes: FOR INFO enna@onav.it or Mobile 339.7773686