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Course of First Level for Aspiring Sommelier – The technique of tasting of wine

  • 15/10/2014

It gives you the chance to enter the fascinating world of wine, dominated by good taste and refinement.

Topics of viticulture, oenology, tasting technique and service. They represent the basis of the professionalism of a Sommelier.

Beginning lessons at 8:45 p.m. at the Hotel Gentile of Fabriano in Fabriano (AN) Tel.0732 627190

Course fee: ? 430.00 (Including VAT) + Yearly subscription AIS ? 80



For information:

Sommelier Alessia Dracini

Cel.347 0735739

matisse.d@live.it


Delegate Sommelier Gianni CEO Gabriele Riccioni

Cel.335 5477937

fabriano@aismarche.it

gianni.riccioni@fastweb.net
© RIPRODUZIONE RISERVATA
15/10/2014
Signature: Redazione Vinievino.com
Localion: Presso Hotel Gentile di Fabriano - AN - Marche
Promoter:
Associazione Italiana Sommelier Marche Delegazione Fabriano Alta Vallesina

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