CASTELLARO ESTATE | AN ISLAND OF EXPERIENCES

Wine tourism experiences, guided tastings, the culinary offerings of Castellaro Bistrot, the discovery of the Caolino Caves, and the hospitality of the Wine Resort: immersed in an extraordinary setting between the sea and the volcanic landscape, Tenuta di Castellaro confirms its position as one of the most captivating destinations in the Aeolian Islands for 2026 , as demonstrated by Tripadvisor's "Travellers' Choice 2026" recognition, placing it in the top 10% of the most popular experiences in the world. The award is given annually to establishments that stand out for their visitor satisfaction, based on reviews and scores collected over a twelve-month period, and demonstrates the high level of satisfaction expressed by travelers with the activities offered by the Aeolian Islands.

The new season opens with an even broader and more varied offering, designed to take guests on a journey that intertwines distinctive wines, contemporary cuisine, local traditions, and volcanic geology.

The Estate's philosophy stems from a deep connection to the land and the desire to preserve its identity through sustainable farming practices and a thoughtful approach to hospitality. The vineyards, cultivated organically according to the principles of heroic viticulture, express the mineral strength and biodiversity of the Aeolian Islands through each label.

" We want every guest to have an authentic and engaging experience," explains Massimo Lentsch of Tenuta di Castellaro . "For us, wine is a language that speaks of landscape, memory, and culture. Through our activities, we want to enhance the extraordinary natural and human richness of the islands, creating a profound dialogue between those who visit the estate and this precious territory ."

Tastings, available daily by reservation, take place in a panoramic setting suspended between vineyards, sea, and sky. The tasting experiences vary in structure and depth.

" L'Isola nel Bicchiere " offers an introduction to the estate's iconic wines, such as Bianco Porticello, Rosa Caolino, and Ypsilon Rosso IGT, paired with local products. "I Classici" leads you on a discovery of the estate's historic labels, including Bianco Pomice, Nero Ossidiana, and Malvasia delle Lipari Passita DOC, paired with a selection of dishes from the Bistrot. Finally, "Gli Autoctoni" is dedicated to the archipelago's signature varietals, such as Malvasia and Corinto Nero, authentic expressions of the Aeolian agricultural tradition.

Among the most popular experiences is the Vineyard Picnic , which invites guests to stroll among the vine rows and then indulge in a basket filled with local specialties to enjoy al fresco. At sunset, the picnic creates an even more evocative atmosphere, with views of the islands of Alicudi, Filicudi, and Salina bathed in the golden evening light.

For those seeking a more structured experience, " Brindisi al sole " combines a guided tour of the winery with a sunset tasting of four select wines, accompanied by gastronomic specialties designed to enhance their aromas and characteristics. Among the pairings are crostini with the estate's organic caper pâté and, to finish, a Malvasia delle Lipari DOC passita served with traditional sesame seeds.

Among the 2026 season's most engaging experiences is the Castellaro Bistrot Cooking Class , an event dedicated to discovering the flavors and culinary traditions of the Aeolian Islands. Led by the Bistrot's chef, guests will have the opportunity to prepare traditional dishes using locally sourced ingredients, immersing themselves in the aromas and techniques of island cuisine. The experience also includes a tour of the vineyard and cellar and concludes with a tasting lunch paired with three select wines from the estate, in a casual and authentic atmosphere.

Great attention is also paid to vineyard activities, designed for those who wish to experience firsthand the agricultural work and winemaking culture of the Aeolian Islands. The vineyard experience with a light lunch allows guests to participate in activities among the vines, accompanied by an expert tutor, to discover the secrets of bush vine training and heroic viticulture. After the winery tour, the experience continues with a light lunch by Castellaro Bistrot, paired with three wines from the estate.

The Estate's commitment to enhancing the local area is also expressed through the restoration of the Kaolin Quarries , an ancient mining site transformed into a geological park and museum thanks to a project supported by the estate itself. Just minutes from the winery, visitors can embark on a trek through an almost lunar landscape, among extinct craters, fumaroles, and volcanic stratifications that reveal thousands of years of the Aeolian Islands' geological and mining history. The quarries are open to the public and offer a unique experience that allows visitors to understand the profound connection between the island's volcanic nature and its cultural identity.

Further enhancing the 2025 offering is the launch of the Castellaro Bistrot , led by chef Giuseppe Geraci's team from 2026, along with Alessandra Quattrocchi of Modì in Torregrotta. The restaurant offers traditional dishes revisited with a contemporary twist, not without some unexpected influences. This culinary project bears the signature of xxx. All this in a simple architectural setting, integrated into the landscape, is the work of the Dalpiaz Giannetti Architekten and Luigi Radici studios, who have successfully translated Lipari's volcanic identity into contemporary forms.

Each experience is available by reservation, by writing to booking@tenutadicastellaro.it or calling 39 345 4342755.

Completing the sensory and immersive experience is the Castellaro Wine Resort : an exclusive place dedicated to hospitality, designed to welcome guests in an environment poised between understated elegance, contemporary comfort, and volcanic nature. The suites, nestled in the vineyard landscape and designed in harmony with the underground architecture of the winery, offer a unique stay in the heart of the island, overlooking the sea and the vineyards.

With this integrated, multisensory experience, spanning from the glass to the volcano, from the tasting to the landscape, Tenuta di Castellaro confirms its position as one of the most dynamic and refined reference points for Italian food and wine tourism, and one of the most authentic voices of the new wine culture in the Mediterranean.