Buongusto d’inverno 2014

A journey through the flavours and taste among Pizzighettone Excellencies and typical Italian regional products in the ancient walls of Pizzighettone

It is back on the occasion of the feast of the patron Saint Bassiano on Saturday 18 and Sunday, January 19, 2014 in the walls of Via Boneschi, along an exhibition path entirely indoors, the 2nd edition of "BuonGusto d’Inverno", food and wine festival promoted by Pizzighettone Fiere dell’Adda in order to reproduce even during the winter the proven and highly appreciated ’BuonGusto’ autumn exhibition–market.

At "BuonGusto d’Inverno", a journey into the tastes and flavours of the beautiful country in the evocative rooms of the Casematte delle Mura in Via Boneschi, attended by more than fifty selected exhibitors from all over Italy that will put in their showcase in the walls the best of their food and wine production (producers, consortia, farms and wineries and specialist retailers). Visitors will have the opportunity to get to know, taste and buy the typical local and Italian regional products that range from pasta to bread and oil, through cheese and cold cuts, desserts and many curiosities, many zero km, all and selected from various backgrounds.

The exhibition, with free admission, opens on Saturday 18 and Sunday, January 19 from 10:00 am to 8:00 pm.

"BuonGusto d’Inverno" even this year is held in conjunction with the 6th edition of ’La Tripa de San Basian –Tripe and Local Specialties’ sponsored by the Lions Club ’Pizzighettone Città Murata’ with a tasting of the typical dish of the feast of the Pizzighettone&rsuqo;s patron and other local specialties put on the table inside the walls (heated) and funds for projects for the area. There are about 2,000 portions of tripe that will be baked during the days of the festival, in addition to the dishes of other specialties in menu (selection of local cheese with honey, polenta, gorgonzola, our own selection of mixed local salami, sweet); there are about 300 seats (Thursday 16th, 7–11 p.m., Friday 17th hours 7–11 p.m. – nights also with reservations – Saturday 18th 11 a.m.–11 p.m. ; Sunday, 19th January 11:00 a.m.–9:00 p.m., free admission, you pay what you consume; take away opportunity).

For both gastronomic events the exhibition circuit runs entirely within the walls, along a path so completely covered that allows the unfolding of events with any weather condition. The ’6th Tripa de San Basian’ takes place from Casamatta 8 to 18; the 2nd BuonGusto d’Inverno from Casamatta 19 to 34.



Info

Pizzighettone Fiere dell’Adda: tel. 0372 1874180; www.pizzighettone.it

Lions Pizzighettone: tel. 331 8612907; www.lionspizzighettone.it

Cribs and Walls Volunteer Group Tourist Office: tel. 0372 730333; www.gvmpizzighettone.it