Bubbles on Trento

Bubbles on Trento 2011. Meetings and suggestions with his excellence Trentodoc

Character, elegance and exclusivity. Three ingredients of a unique, regal style, what makes TRENTODOC a masterpiece appreciated all over the world, an extreme synthesis of passion, experience and territory.

From 24 November to 11 December, the Enoteca di Palazzo Roccabruna, in collaboration with Trentino Marketing Spa, the Trento DOC Institute and Le Starde del Vino e dei Sapori del Trentino, offers "Bubbles on Trento. Meetings and suggestions with its excellence the TRENTODOC ", three weeks of high-level appointments with Trentino bubbles: food and wine events, tastings, talk shows with great experts in the world of wine, in the name of culture and taste.

In combination with Trentodoc , finger food prepared by the students of the hotel institutes of Rovereto - Levico Terme and Ossana (the combination will be offered until November 27).


On Friday, November 25, the in-depth analysis begins: at 5.30 pm Carlo Montanaro (director of Dove and Style), Dario Di Vico (columnist of Corriere della Sera), Enrico Romagna Manoja (director of Il Mondo) and Maria Latella (director of A) will face the theme of bubbles in the meeting entitled "Trentodoc, the sustainable elegance of bubbles".

Saturday 26 November at 4.00 pm Maria Concetta Mattei (TG 2) will meet Francesco Spagnolli and Nereo Pederzolli, authors of the book "Trentodoc. When the mountain becomes perlage".

Also on Saturday 26 November at 8.30 pm and at 10 pm "Bollicine su Trento" offers a tribute in music to the Trentodoc on the notes of jazz from Greta's Bakery (reservations are recommended; tel 0461/887101).

There will be food and wine workshops:

November 26, at 6.00pm
Super reserves ... over 60 months
Tasting organized by the ASPI delegation of Trentino (Euro 10.00; reservation is recommended)

November 27, at 5.00pm
Author's perlage. When Trentodoc is not dosed
Tasting by the Trentino AIS delegation (Euro 10.00; reservation is recommended)

December 1st, at 6.00pm
The physics of bubbles
In collaboration with and at the Trento Science Museum (free admission; reservation is recommended)

December 2, at 11.00
The launch of the Bouquet
The new blanc de blanc by Casa Pedrotti
(By Pedrotti Spumanti (Nomi - TN); free admission)

December 3, at 6.00pm
Abbot Nero
Interpretation of a territory
Curated by Abate Nero spumanti (Lavis - Trento); (free entry)

December 10, at 6pm
The premiere of Opera at Palazzo Roccabruna
Curated by Opera vitivinicola in Valdicembra (Giovo - TN); (free entry)

On weekends, the new kitchen of Palazzo Roccabruna will host national and Trentino chefs who will propose tasty combinations with Trentodoc

"At the table with Trentodoc"

Saturday 26 November, from 12.00 to 15.00
L'erba del Re restaurant in Modena offers "Trentodoc alla corte del Re"

Saturday 26 November, from 19.00 to 22.00
The Locanda Don Serafino restaurant in Ragusa Ibla offers "Succulent proposals from the Mediterranean"

Sunday 27 November from 12.00 to 15.00
The Osteria Altran in Udine offers "Friulian cuisine between tradition and innovation"

Saturday 3 December from 19.00 to 21.00
The Pineta Hotel restaurant in Coredo (TN) offers "Winter tasting with the flavors of the Apple Road"

Sunday 4th December from 12.00 to 15.00
The Cantinetta of Varena (TN) offers "Squarci del Lagorai"

Saturday 10 December from 19.00 to 21.00
The Osteria Storica Morelli in Pergine (TN) offers "Trentino winter on the plate"

Sunday 11 December, from 12.00 to 15.00
The Solasna agritur in S. Giacomo di Caldés (TN) proposes "Snow that swirls above and wraps things up with a tacit mantle: winter dishes from Val di Sole"


But the appointments with Trentodoc this year concern the whole provincial territory: "Trentodoc on tne Road" is the initiative of the Trentino Wine and Flavors Roads with a wide program of initiatives that will animate hotels, restaurants, wine bars, hotels and many other structures directly involving catering and hospitality operators, wine bars, wine bars and obviously the cellars with tasting menus, meetings with producers and stimulating aperitifs ( until 8 January 2012 ).

On 11-12 and 18-19 November from 17.00 to 22.00 the producers of Trentodoc will present their bubbles in the clubs, wine bars and delicatessens of the city center on the occasion of "Trentodoc in centro"

Timetables:

Tastings in the Enoteca of the Trentodoc collection
From 24 November to 11 December with timetable:
Thursday and Friday from 17.00 to 22.00
Saturday and Sunday and 8 December from 11.00 to 22.00

"Bubbles on Trento" proposal: 3 glasses (one brut, one reserve and one rosé): 5.00 Euros

For more information and reservations

tel. 0461/887101

www.enotecadeltrentino.it

information from the Enoteca del Trentino website