Bottiglie Aperte

The festival of the little treasures of Italian

Three-day festival at the Palazzo Giureconsulti to discover the small Italian labels of quality wines, authentic and original. Open bottles of wines and presents stories of men imbued with passion and patience, which reflects the genius and the "know-how" Italians. Under Stories of Food, wine tastings and presentations niche-products of Italian cuisine, delicacies to taste unusual and genuine manufactured by professionals who choose not to sell out through the traditional trade.

Among the dozens of wineries present: the singular Frappato rosé "Dare" wine of Sicilian artist Paul Cali, Schioppettino of Prepotto Colli di Poianis (Friuli Collio), the Ribolla Sparkling Collavini (Friuli), Pinot Noir Prime Heights (Oltrepò), Passito of Pantelleria Arbario of Vinisola (Pantelleria), Lambrusco Grasparossa Castelvetro PDO Zanasi (Modena), the blend as La Pantera and Wolves in the Evening Luretta (Piacenza), Verdicchio dei Castelli di Jesi Casalfarneto (Marche), the Gewurztraminer and Sauvignon Kloster Neustift - Abbey of Neustift (Alto Adige, produced from 1142 by the monks of the Abbey), The Marchesi di Barolo Barolo (Piedmont), Fiano Anrìtece De Conciliis (Campania), The Greek di Tufo and Taurasi Vinosia (Campania), the Barbera del Monferrato Casalone and De Alessi, Prosecco and Cartizze Ruggeri di Valdobbiadene (Veneto), the Reserve Pellegrino Marsala (Sicily).

Some of the samples in the Stories of Food: robiole and caprotta raw milk of goats Roccaverano, Farm Queen of Monferrato goodies Veggetti of sweet and savory pastries, extra virgin olive oil Nocellara del Belice of Sciavuru of Aliva, noodles, Bagna Cauda and pasta and beans topped with hazelnut oil presented by "The Comedy of Pot" Consortium Alto Monferrato.

During the event, continuing performance of young chefs who create dishes to support the tasting, paid homage to the audience: quiches, strudels, risotto, pasta ...

wine held by experts in the picturesque setting of Parlamentino room on the first floor of the building. Bars with the Author: Roberta Schira writer, journalist and gourmet, will present some of his books including his latest hit The New Bon Ton, and Salani (second printing) to know the others see how you eat and I'll know who you are a kind Psicogalateo where he tells of rules, tips, body language, obsessions and rudeness of human beings at the table.

There are conferences on topical issues addressed to both consumer and the industry sector: the lobby as a group of interest, some case histories Patent and Trademark international focus on emerging Eastern countries to enforce the protection is difficult.