The territory of Colline Lucchesi boasts twelve wineries and a vegetable production which operate under Biodynamic method. Almost half of the producers of the DOC applies this type of agriculture: a total number of hectares which corresponds to more than 50% of the land used for agriculture in the whole area. A district approach based on sharing, in which entrepreneurs know each other, meet and learn from each other.
The speakers will be: Saverio Petrilli of Tenuta di Valgiano, Giuseppe Ferrua of Fabbrica di San Martino, Gabriele Da Prato of Podere Concori and Federico Martinelli of Calafata with the participation of Fabio Pracchia, Slow Wine responsible for Tuscany.
With them we will taste:
2 wines of Tenuta di Valgiano – Capannori (chiocciola)
2 wines of Podere Concori – Gallicano (chiocciola)
2 wines of Fabbrica di San Martino – Lucca (moneta and slow wine)
At 7:00 p.m. Wine Bank tasting room – booking advised
Cost: euro 10 (free for Wine Bank members, euro 5 for Slow Food members and Unisg students)
COMMENTS
TO POST A COMMENT YOU MUST BE REGISTERED
No comments on Biodynamics seen from Colline Lucchesi have been written yet. Be the first to comment onBiodynamics seen from Colline Lucchesi