BioBacco

Producers, oenologists, journalists, experts in organic viticulture and consumers meet to get to know "organic wine" in depth: an increasingly debated and often unclear topic also due to the absence of EU regulations and agreements.

At the Da Burde Restaurant in via Pistoiese 6 in Florence there is a round table with tastings and themed dinner, the protagonists of a day entirely dedicated to one of the hottest and most interesting topics of the moment!

BioBacco was born from the collaboration between Leonardo Romanelli, a well-known journalist and food and wine critic, and Studio Umami (www.studioumami.com), a company specializing in the organization of events and communication in food and beverage.

BioBacco program

11.00: Round table: "Organic wine: towards a (better) communication for consumers".

16-19.30: Tasting of organic wines from 25 selected wineries. It will be possible to buy various organic products from wine, to pasta, to bread. Entrance fee 10 euros with a deposit glass

8.30 pm : Organic dinner, from table to glass - Cost 35 euros

The cost of the tasting plus dinner will be 35 euros