Tasting of the following 6 Barbera DOCG: Giovinale 2009, Gironda 2009, Scrimaglio 2009, Baravalle 2009, Ivaldi 2009, Ru 2009, presented by the oenologist Daniele Chiappone, who will be paired firstly with schiacciatine of pizza and then with a dish of braised beef with Barbera and polenta. To conclude, chocolate sweets with grappa of Barbera NIZZAE Berta distillery.
The participation fee is fixed at € 20 for members, € 30 for non–members. The event is open to everyone.
The number of participants and set at a minimum of 30 and a maximum of 50 people.
For information and reservations, please contact:
ONAV – Section of Ferrara
Lino Bellini
Provincial Commissioner
3472772155
Notes: The event is open to anyone willing to participate. Participation fee is € 20 for ONAV members, € 30.00 for non–members, € 25 for ANAG members
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