“Opening” of Torcolato D.O.C. Breganze 2013 Harvest

The nineteenth edition of the “Opening” of Torcolato D.O.C. Breganze 2013 Harvest

Within this year’s “Opening” we will host the Consortium for the Protection of Gorgonzola Cheese, with which a conference/tasting on the ennobling effects of the action of certain molds on grapes and cheese will be organised. An official lunch will follow, that will always see as protegonist the binomial Torcolato–Gorgonzola, ideal pairing sanctioned during the last edition of the “Tutto Food” event, in Milan. The participating wineries will be open to the public in the morning and

in the afternoon, when, in Mazzini Square, the traditional pressing of dried Vespaiola grapes, harvested in late summer 2013, will take place.


For more information:

Tel: 0445 300595

Fax: 0445 300595

E–mail: stradadeltorcolato@gmail.com