CAIAROSSA - Tuscany Hall 9 - Stand D16
On Monday 7 April at 12:00 at the Caiarossa stand , the Tuscan winery will be offering a vertical tasting of historic vintages of their eponymous flagship product, Caiarossa, a unique blend of Cabernet Franc and Syrah with Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot and Grenache, aged in barriques for at least 14 months. A tasting of Tuscan gastronomic specialties will follow.
CROPS - Veneto Hall 7 - Stand E5
Tuesday 8 April at 1.00 pm at the Le Colture stand there will be a vertical of Valdobbiadene Prosecco Superiore DOCG Rive di Santo Stefano Extra Brut Gerardo, accompanied by a hot dish paired with the tasting. The session will be led by journalist Gianpaolo Giacobbo .
TALOSA - Tuscany Hall 9 - Stand E11
On Monday 7th April, from 11:30am - 12:10pm, at the Talosa stand, there will be an unmissable vertical tasting of Nobile di Montepulciano with the theme "Sangiovese in hot years" . The prestigious Riserva Nobile Montepulciano DOCG 2012, 2015 and 2017 vintages will be on offer, as well as the great new release: Pieve Le Grazie 2021 .
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