For the third consecutive year, the National Organization of Wine Tasters BAT – Section of Trani offers a dinner–tasting for the exchange of wishes, now a nice tradition for members and for all those who operate in the varied world of wine: winemakers, producers, journalists or simply wine lovers.
In total, 6 are the wines in the schedule, from Franciacorta Brut and Brut Satèn of the Majolini company of Brescia to Maricò Negramaro IGT Salento and Oro di Eméra Primitivo di Manduria DOP of Masseria Cistonaro, through Fiano di Avellino Montefredane of the Magistravini company of Salento.
The tasting will be accompanied by the presentation of typical dishes of Puglia&rsuqo; cuisine:
? Crostone with turnips and white cake with capocollo of Martina Franca
? Orecchietta with baked tomato and Stracciatella of Andria
? beef Reale with Primitivo with gratin onion
? Christmas cakes
During the evening, diplomas will be delivered to the new tasters, from the courses in Trani and Andria, who have not withdrawn them yet.
For info and reservations:
ONAV BAT ( 345/9686350 – bat@onav.it )
Francesca de Leonardis, ONAV – Trani delegate (francamaria72@live.it )
The participation fee is fixed at €30 for members, €35 for non–members. The event is open to everyone.
The number of participants is fixed at a minimum of 20 and a maximum of 80.
For information and reservations, please contact:
ONAV – B.A.T. Section
Pasquale Porcelli
Commissioner B.A.T. Section
e–mail: bat@onav.it
Cell: 345/9686350
Notes: for ONAV members the briefcase is obligatory.
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