4:00 p.m. – CITRA and Abruzzo viticulture – lesson of the Master in Italian Wine Culture. Bank of Wine tasting room.
Citra, a second degree cooperative, collects and compacts the activities of nine wineries in the province of Chieti, investing in quality and promoting all over the world the wine of Abruzzo, so much so that today is one of the leading exporters overseas. The oenologist Lino Olivastri will present the story, results and prospects of this important reality and of the Abruzzi viticulture.
The event is exceptionally open to the public, places are limited.
7:00 p.m. Sparkling wines from Italian native vines
Bank of Wine tasting room – booking recommended
Cost: 10 ? (free for members of the Bank of Wine, 5 ? for Slow Food members and Unisg students)
There are more and more Italian manufacturers producing classic method or Martinotti sparkling wines starting from native grapes. We offer a tasting to meet some of the protagonists of Piedmont, and not only, of this new trend.
There will be the wineries: Parusso, Deltetto, Josetta Saffirio, I Carpini, Orsolani and the oenologist Lino Olivastri, of the Abruzzo’s Citra company.
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