Wine, Piadina and Squacquerone cheese: in Dozza the snack is typcal of Romagna
On 30th November, the final round with "I Sabati del Tipico" (the Saturdays of the Typical) is a journey through the flavours of Romagna. The white wines of Romagna Albana and Pagadebit and the most typical red of these lands will be featured in the Wine Store with Piadina, the Squacquerone cheese and a loved by all guest from Emili: Parma ham.
From 4:00 to 8:00 p.m. you can discover the local specifics of Piadina and the "maturation" of Squacquerone, the story of the white wines of Romagna and the disputed origins of Sangiovese thanks to the presence of the Spalletti Colonna wineries of Paliano and of Luca Comellini of the eponymous dairy of Castel San Pietro Terme.
As well as tasty, the last Saturday of the Typical will also be advantageous: the first five customers who will order a Romagna snack will, in effect, be guests of the Wine Store and will enjoy also a free wine and local products tasting, while all paying customers can avail, the same day, a discount of 10% on the purchase of wine.
The tasting of three wines and typical products has a cost of Euro 10. Since seats are limited, we recommend to book the table at the phone number 0542 678 089 or via e–mail
info@enotecaemiliaromagna.it.
info: www.enotecaemiliaromagna.it
www.facebook.com/EnotecaRegionaleEmiliaRomagna.
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