Wine Day 2012

Massa di Somma: Wine Day is art, food and wine of course!


Villa Aegean, beautiful home nestled in the heart of the National Park of Vesuvius, will host Sunday, October 28, 2012 the first edition of "Wine Day" Grape and Wine organized by the Cultural Association "Hobbyists Millemani."

There are many free events scheduled for wine enthusiasts or not. You can taste wines and local products tasting in points, will be offered dishes, original and appetizing; chefs will be engaged in fun cooking show, during which will be presented dishes paired with local wines, thematic meetings and many other events enliven the 10 am to 22 every single moment of celebration.

Among the food and wine events not to be missed at the 18th presentation of the book "Gourmet Bar," written by John Avolio and Michael Tamburrino and published by Editions Malvarosa.

WINE DAY PROGRAM 2012

11.00 am - Lesson Power Presentation and introduction, healthy food at the base of good health.

Major health regulations. The marinade. The wine in the Mediterranean diet. Speech by: Olimpia Lombardo, Area Manager of the Sorrento Peninsula "Lady Chef" chef of the Association of FIC

h 12.00 - Live Cooking Show: erborato pork fillet, seared tuna with sesame seeds and red onion dried in Aglianico, sweet diVino Organized by: Alfonso Falanga, Antonio Garofalo, Francesco Sorrentino, John Ripa, chef Chefs Association of Tower the Greek

h 13.00 - Live Show Cooking: Pork loin stuffed with black Caserta mushrooms and chestnuts to the scalloped Aglianico wine on a bed of crispy potatoes champignone Organized by: Antonio Arfè, Italian Professional Association of Chefs

h 16.30 - Live Cooking Show: vermicelli garlic and olive oil with melted parmesan and basil coulis Organized By: Eva Scialò, chef of "Thoughts and Stoves"

h 17.00 - Live Cooking Show: Chocolate and red wine, the combination that boosts brain power Organized by: Ferdinando Esposito, pastry chef member of "Team URCC Campania"

h 17.30 - Live Cooking Show: morsel of black pig from Caserta with its bacon, apple ice cream annurca, Giffoni hazelnut in reduction of Aglianico Organized by: Ciro De Marino, chef member of "Team URCC Campania"

h 18.00 (Room Aegean) - Presentation of the book "Bar Gourmet" John Avolio and Michael Tamburrino (Malvarosa Editions) Speakers: John Avolio, author of the book, Matthew Zappile, Chef Sommelier of the restaurant The Clown ** Rome Pasquale Bright, delegate of 'Italian Sommelier Association (AIS) Vesuviani of Commons, Philip Mazzarella, moderator

h 19.30 - Live Cooking Show: molecular spritz (prosecco with Ottopiù Vineyards), cocktails aged in barrels, ravioli with goat cheese and candied lemon sautéed with butter Cosmopolitan Organized by: John Avolio, barman AIBES

h 20.15 - Drink in a conscious way does not mean drinking with little taste! Organized by AIS municipalities Vesuviani

h 20.30 - tasting risotto with champagne cuvée (Ottopiù Vineyards) prepared by Joseph Maione, resident chef of Villa Egea. and guided tasting of wines (edited by the 'Common Vesuviani AIS)