Wine and Cheese for tasting

On 13th April 2014, from 3:00 p.m. to 5:00 p.m., at Enoteca Branca in Via per Maneggio, 60, San Pietro Sovera, Carlazzo (CO), the Cheese Tasters National Organization of Como proposes a guided tasting of 4 types of American cheese made with raw milk:

Tomme de Hood – Eagle Mountain Dairy Texas – raw milk, of cow

Pleasant Ridge Reserve – Uplands Cheese – Wisconsin – raw milk, of cow

San Andreas – Bellwether Farms – California – raw milk, of sheep

Bayley Hazen Blue – Jasper Hill – Vermont – raw milk, of cow, blue

To follow, the pairing of 2 types of American cheese and 2 Italian wines

A brief film on cheese will be screened

A fee of € 18 is required


To participate, it is necessary to book by 6th April at:

Simonetta Cortella – cort.simona@virgilio.it – 3394397971

Giuseppe Branca – info@vinicolabranca.it – 031 745 563