Vino&Dintorni

Taste Made in Italy staged in Segrate (MI) on 27 and 28 October

The best food and wine from north to south,
courses cake design when the cakes are works of art, wine and beer,
contest "What a pumpkin!" Products "km 0", "milk cheese" and mini-farm with Coldiretti
preparation and tasting of polenta thirty workshops for children and much more

From October 27 to 28, the taste made in Italy will again be starring in Segrate (MI) with the twelfth edition of the food and wine "Wine & Surroundings". The trade show of the best productions of the country is sponsored by the Lombardy Region and the Province of Milan.
In the marquee that will host 70 booths, you can taste and buy the most delicious typical, a journey in taste between the regions of Italy. Prosecco Superiore DOCG from Treviso, Castelmagno DOP and fine cheeses made from raw milk, meats, truffles, red wines from Piedmont, including Diano d'Alba, Barbera d'Alba, Barolo, salami Monferrato. Goat cheese, salami Cremona, wine, cheese and salami Oltrepò. Parmesan, Piacentini DOC wines of the hills, wine, beer and sausages, olive oil, Tuscan gastronomy products. From Umbria, red and white wines DOC and DOCG Sagrantino including ipg and doe and Montefalco red, extra virgin olive oil of the hills armerini, cheese and salami. Cheese and salami from Calabria also. Wine, food, grill, pickles Puglia, including the famous buffalo mozzarella, Salento wines including the Primitivo di Manduria. Deli, delicatessen, confectionery, bakery Sicilian, Sardinian products: cheeses, meats, olives. Sparkling wine, mulled wine, red, white, pink, homemade bagels. Pinot Noir vinified in white igp. Honey Library with 50 varieties of honey, rice, jams, exotic dried fruits, chocolate, pralines, glazed chestnuts, coffee and cakes. A world of delicacies not to be missed.

Along with Coldiretti, Farmers Market and products "km 0" mini-farm and "the transformation of milk into cheese." Bunches of grapes in homage to the City Stand. "Pan" and "focaccia" "de Segra", made of rye flour will be offered by peasant costume.

And yet, chalices and tasting accessories, wicker baskets, racks, household silicone.

With "Decorate" free courses in cake design, which is the technique of transforming cakes into extraordinary artistic creations. A trend of the moment, where talent, creativity and craftsmanship create masterpieces of elegance, attention to detail: from flowers to bows, ribbons by the thousand other decorative elements, strictly as edible sugar-based icing and egg white . All the tricks of the trade and the opportunity to buy what we need to try at home.

Free courses in wine tasting, white, red and rose with the Wine Tourism Movement Lombardo: how to know the wine, its scents and appreciate; bubbles: how does a sparkling wine, the classic method and the method charmat.

Craft beer tasting courses for beginners and enthusiasts with the Brewery Bq of Delebio (Sondrio).

The pumpkins guinness size and weight are expected Saturday morning at the stand of Pro Loco for the competition: "What pumpkin." The prize is a trip for two to the Christmas markets of Trento and Bolzano.

In the corner of Solidarity, truffles and saffron from L'Aquila, Emilia products by St. Augustine - Ferrara, pasta, pastries, cold cuts Mantua.

Sunday morning performance by the band Praso and taste of polenta Trentina (Carboner) with three master chefs.

Throughout the two days: Laboratories for original creations with corks for the little ones, by time C; refreshment by Evolution Vision Advisory, with a special menu for children, picnic area, shows cycling the inauguration of the "Monument to the Bike" Saturday, October 27 with the greatest cycling champions of all time.

Saturday, October 27


10.00: Opening stand

10.00: Course Cake design with "Decorate" - (about 3 hours) Places exhausted

10.30: Presentation Monument to the bike with cycling champions
Via Papa Giovanni XXIII

11.00: bike ride to the Festival Wine & Surroundings - Centroparco

11.30: Opening of the exhibition of cycling, interviews guests
by Marco Pastonesi Gazzetta dello Sport - Aperitif

14.00: Course tasting "wine Friend" - (about 1 hour)

15.30: Course Cake design with "Decorate" - (about 3 hours) Places exhausted

15.30: Course tasting craft beers - Mini Course for beginners - (about 1 hour)

18.00: Course tasting "The smell of wine" - (about 1 hour)


Sunday, October 28


10.00: Opening of exhibition stands and cycling

10.00: Course Cake design with "Decorate" - (about 3 hours) Places exhausted

10.00: Workshop "Let us together cheese" by Coldiretti - (about 1 hour) to make an appointment Places exhausted

11.30 am Exhibition of the Band of Praso and tasting polenta thirty

12.00: Course tasting "The smell of wine" - (about 1 hour)

14.30: "Fable" multimedia quiz game for children aged 5 to 10 years - (about 1 hour) to make an appointment Places exhausted

15.30: Course Cake design with "Decorate" - (about 3 hours) Places exhausted

16.00: Course tasting "grand finale with bubbles" - (about 1 hour)

18.00: Course tasting craft beers - Mini Course for beginners - (about 1 hour)

18.30 Prizing That pumpkin!


Throughout the two days


Stand of Sant'Agostino (Ferrara) and Castelnuovo (L'Aquila)

Farmer's market and a mini farm with buffalo, cattle, sheep, goats, llamas, horses and donkeys by Coldiretti

Workshops for children "We build boats with corks" by Time C

Inflatable free

Self-service restaurant by Evolution Vision Advisory (closing at 22) special kids menu

Contest "What pumpkin!" By the Pro Loco - Delivery of your pumpkin garden Saturday morning at the company's Pro Loco (giving away 2 tickets to the Christmas markets)

Show cycling by The Lombard snc

Top Sponsor:
Centroparco, your home in the green
Franchetti Productions. Hire marquees

For information visit the website of the municipality of Sagrate