In its twenty–second edition, “Tipicità” (“Typicalities”) is back: the festival organized by the Municipality of Fermo, in collaboration with a pool of institutions of the Marche region. Three days, exquisite typicalities of Marche
The festival is an interesting journey among food and wine specialities and unprecedented tourist routes, with the opportunity to know also the fashion labels and to discover “secret” landscapes and villages.
There is a rich program of events for foodies, slow–trotters and lovers of “experiential tourism”.
Original spaces dedicated to the beer of farms, to organic produce, to chocolate, with the opportunity to taste and buy exclusive specialties, directly from manufacturers: stuffed olives, cheese of sheep and goat, ciauscolo, Campofilone macaroni, cooked wine, salami of Fabriano, pink apple of the Sibillini mountains, honey, jam, truffles, vegetables and cereals, wine, extra virgin olive oil, but also the good fish from the Adriatic Sea.
Contacts
Secretary: segreteria@tipicita.it
Press Office: press@tipicita.it
Tel. 0734/225237 – Fax 0734/330706
Entrance
Opening hours of the exhibition
Saturday and Sunday: 9:30 a.m./9:00 p.m.
Monday (Operators): 10:00 a.m./8:00 p.m.
Ticket:
Full price: € 8
Reduced: € 4 (13 to 18 years old, Over 65)
Free for children up to 12 years
For more information
http://www.tipicita.it/
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