TRE GAMBERI IN FRANCIACORTA

GREAT EVENING with CONTADI CASTALDI


To celebrate the release of "Come in famiglia", on Tuesday, March 5th, at 8pm, in the beautiful setting of the prestigious winery Contadi Castaldi in Adro, east to Milan in the heart of Franciacorta, the great traditional Italian cuisine will go on stage. The awaited dinner will take place and the best Italian trattorias will be the protagonists, the Tre Gamberi 2013.
They are very different from each other, all over the peninsula, each of them with unique features. Waht they have in common is typicality and promotion of local products, the modern interpretations of the authentic and genuine tastes from the past. You can feel good there... like a Sunday lunch with your family.
All this is combined with the excellent wines of Contadi Castaldi, which hosts the evening.


Find below the three menus for the evening:

MENU 1

STARTERS
CAFFÈ LA CREPA
Salt cod salad dressed with Garda olive oil and parsley
Contadi Castaldi Franciacorta Saten Soul 2006
MASO CANTANGHEL
Pie with mushrooms alpine cheese and chicory
Contadi Castaldi Franciacorta Saten Soul 2006
FIRST COURSE
AI CACCIATORI
Potato gnocchi with Formaj from CIT, red onion Cavasso new Pitina
Contadi Castaldi Franciacorta Zero 2008
SECOND COURSE
LA BRINCA
Stuffed rabbit with herbs
Contadi Castaldi Franciacorta Rosé
CHEESE
CIBUS
Three kinds of cheese Ceglie
DESSERT
OSTERIA DELLA VILLETTA DAL 1900
Chocolate pudding with traditional biscuit
Contadi Castaldi Pinodisé

MENU 2

STARTERS
ANTICHI SAPORI
Black chard with ricotta and carrot puree of Polignano
Contadi Castaldi Franciacorta Saten Soul 2006
CONSORZIO
Mackerel marinated
Contadi Castaldi Franciacorta Saten Soul 2006
FIRST COURSE
TISCHI TOSCHI
Pasta with anchovies and toasted bread
Contadi Castaldi Franciacorta Zero 2008
SECOND COURSE
LA LOCANDA DELLE GRAZIE
Donkey stew with polenta
Contadi Castaldi Franciacorta Rosé
CHEESE
CIBUS
Selection of three cheses Ceglie
DESSERT
LOCANDA AL GAMBERO ROSSO
Trifle
Contadi Castaldi Pinodisé

MENU 3

STARTERS
ANGIOLINA
Frisella with buffalo ricotta and anchovies salted Menaica
Contadi Castaldi Franciacorta Saten Soul 2006
VECCHIA MARINA
Warm salad of shellfish
Contadi Castaldi Franciacorta Saten Soul 2006
FIRST COURSE
LA MADIA
Risotto with Trachegn, our national Valtrompia Alpine
and bitter herbs
Contadi Castaldi Franciacorta Zero 2008
SECOND COURSE
OSTERIA DEL TRENO
Snails with herb croutons
Contadi Castaldi Franciacorta Rosé
CHEESE
CIBUS
Selection of three cheeses Ceglie
DESSERT
PRETZHOF
Apple strudel
Contadi Castaldi Pinodisé


Please note places are limited. The Contadi Castaldi staff will choose the assignment at the restaurant.

The cost of dinner is 55 euros per person, 50 euros for special subscribers.


For more information
www.contadicastaldi.it
now@contadicastaldi.it
Tel 030 7450126

www.gamberorosso.it
info@cittadelgusto.it
Tel 06 551121