On Monday, 25 November 2013, at 8:30 p.m. at the City of Taste of Rome some of the best Italian inns will parade, awarded the Tre Gamberi of the Ristoranti d’Italia Guide 2014 of Gambero Rosso.
They are very different venues, spread throughout Italy.
To unite them, there is the enhancement of local products and dishes, all without losing sight of the quality/price ratio.
MENUS OF THE NIGHT
Menu 1
Appetizer
Angiolina: ink–fish in chickpea and squids cream
Ancient Tastes:
First course
Osteria della Villetta from 1900: Brescia–style tripes
Second course
Vecchia Marina: monkfish in white wine with beets and potatoes pie
Dessert
Pretzhof: fried donuts
Menu 2
Appetizer
La Locanda delle Grazie: Pike in sauce with polenta
Tischi Toschi: Pecorino cheese in foil
First dish
Armando al Pantheon: spelled soup with bacon, sausage and Pecorino Romano cheese
Second course
Osteria del Treno: orange cup filled with figs and pistachios
Dessert
Ai Cacciatori: vanilla semifreddo with hot zabaglione and chocolate
Menu 3
Appetizer
Caffè La Crepa: cooked shoulder
Locanda Al Gambero Rosso: fried cod with mashed pink chickpeas
First course:
Consorzio: Ravioli di Finanziera
Second course:
La Madia: sheep stew with wild fennel
Dessert
La Locandiera: Sweet cake with fresh Ricotta cheese and raisins
WINES OF THE EVENING
Liguria
Poggio dei Gorleri – Riviera Ligure di Ponente Vermentino ’12
Lombardy
Ca’ di Frara – OP Riesling Renano Apogeo Raccolta Tardiva ’12
Contadi Castaldi – Franciacorta Brut
Franciacorta Rosé
Franciacorta Satèn
Ferghettina – Curtefranca White ’12
Trentino
Cantina Aldeno – Trentino Merlot Athesin Flumen ’11
South Tyrol
Cantina di Caldaro – A. A. Pinot Nero ’11
Franz Haas – A. A. Müller Thurgau Sòfi
Josef Niedermayr – A. A. Terlano Pinot Bianco ’12
Tenuta Ritterhof – A. A. Pinot Blanc ’12
Veneto
Astoria Vini – Piave Merlot Il Puro ’12
Monte del Frà – Custoza ’12
Friuli Venezia Giulia
Maurizio Arzenton – COF Pinot Grigio ’12
Cantina Produttori di Cormòns – Collio Pinot Blanc ’12
Emilia Romagna
Caviro – Sangiovese di Romagna Brumale ’12
Sangiovese di Romagna Terre Forti ’12
Tuscany
Ficomontanino – Chianti Colli Senesi Terre del Fico ’11
Santa Lucia – Maremma Toscana Vermentino Brigante ’12
Fattoria Sardi Giustiniani – Colline Lucchesi Rosso Villa Sardi ’11
Marche
Belisario – Verdicchio di Matelica Vign. Cerro
Umbria
Castello di Magione – Colli del Trasimeno Grechetto Monterone
Peppucci – Todi Grechetto Montorsolo ’12
Perticaia – Trebbiano Spoletino ’12
Todini – Todi Bianco del Cavaliere ’12
Abruzzo
Fratelli Barba – Montepulciano d’Abruzzo Colle Morino ’11
Dino Illuminati – Montepulciano d’Abruzzo Riparosso ’12
Campania
Cantine Federiciane Monteleone – Penisola Sorrentina Gragnano ’12
Vigne Sannite – Sannio Barbera ’11
Puglia
Cantine Due Palme – Canonico ’12
Conti Zecca – Fiano ’12
Sicily
Alliatas – Daxia ’11
Baglio del Cristo di Campobello – C’D’C’ Rosso Cristo di Campobello Terre Siciliane ’12
Di Giovanna – Grillo ’12
Spadafora – Don Pietro Bianco Terre Sicilia ’12
Sardinia
Pala – Vermentino di Sardegna I Fiori ’12
Dinner price: € 55
Subscribe Special: " 50
Places are limited. The assignment of the restaurant will be at the discretion of the staff of Gambero Rosso.
N.B. Dinner can be purchased online or at the store on the 2nd floor of the City of taste (please call 06 55112273 to inquire about the procedures of purchase and the opening hours of the Store).
FOR INFO
info@cittadelgusto.it
06 551121
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