Toast for the beginning of 2014 through a sensorial journey

A really special toast for all the Sommeliers of Rome and Lazio and their friends for 2014. A unique sensorial journey through the excellence of Italian and international oenology, regional products, beer, olive oil, exceptional cocktails, selections of spirits and so much more.

Real “islands of goodness” in which to taste the best of quality wine and food, selected by the teachers of the Italian Sommelier Association of Rome and Lazio, who will be there, at your disposal, to study issues related to so many products.

The island of the sparkling wines will see Franciacorta by Bellavista, Berlucchi and Ricci Curbastro challenge Champagne by Genet and Champagne by Legras. Another island will be allocated to the two great reds of Burgundy Nuits–Saint–Georges Village by Domaine Chévillon, Chezeaux and Chambolle–Musigny by Domaine François Bertheau. Then, there will be an island that will host Brunello di Montalcino basis and Brunello di Montalcino Vigna Loreto by Mastrojanni.

And yet, the island of Nebbiolo with Barbaresco by Gaja and Barolo by Terre da Vino.

A tempting selection of cheese is served on the island dedicated to specific combinations.

The island of Extra Virgin Olive Oil will see 3 oils of the highest quality for tasting. There will be also the one of cocktails prepared at the moment, and that of craft beer, poured straight from the barrel.

In addition, for those who can, Porchetta di Ariccia, Grana Padano and Amatriciana paired with gorgeous wines, like San Leonardo by Marquise Guerrieri Gonzaga, Fontalloro by Fèlsina, Pinot Blanc Schulthauser by San Michele Appiano.

Admission is free. Only members of the Italian Sommelier Association of Rome and Lazio may be accompanied by two friends or clients – Glasses available in room.

Single round from 4:30 to 9:30 p.m.

For more information

www.bibenda.it