The oldest culinary event in South Tyrol from 14th to 30th March 2014
Regional products in the foreground. Since 42 years 20 restaurants and hotel resorts in the valley organize the gastronomic weeks, one of the first “greedy” events in South Tyrol. An event appreciated by the local population as well as by the guests who can taste traditional dishes taken from grandmother’s recipes. With new creations and adaptations to modern tastes the local gastronomy has reached optimum levels with an incredible wealth of delicious dishes, reflecting also a lot of skills and desire to evolve.
The gastronomic surprises never fail: genuine products show love and the variety that agriculture produces at these latitudes, giving each recipe a special touch that summarizes the quality and genuineness of local dishes.
The participating restaurants are increasingly proposing special offers during the culinary week. Find out the ones of the venue you choose!
Another tradition of the initiative is the prize game: in each of the participating venues you will win a prize. In addition, among all the guests of the gastronomic week a grand prize will be raffled off.
For more information
http://www.valleisarco.info/it/attivita/mangiare-e-bere/settimane-della-buona-cucina/
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