The two greedy days of Travaglino in the Venetian

The historic winery of Oltrepo Pavese, with the collaboration of the Enoteca Cantina dei Dogi, will be the protagonist of two evenings of taste

You will begin Monday evening, 20 May, with a romantic dinner in the restaurant Antica Fenice in Compalto. Then, appointments with luxury food and wine will continue on Tuesday, 21 May, on the veranda of the restaurant I Savi in Scorzè. Two prestigious venues in a handful of kilometers from Venice to celebrate the protagonists themselves: the great cuisine and wines of the historic winery of Oltrepo Pavese Travaglino.

Travaglino is one of the oldest companies in the Oltrepo Pavese territory. Its origins go back even to 1111 and since 1868 Travaglino produces prestigious wines, enhancing the vines that in this terroir give their best expression, such as Pinot Noir and Riesling.
With the collaboration of the Enoteca Cantina dei Dogi, Travaglino will star in two great evenings of haute cuisine and fine wines. In both events, to represent the winery, there will be the director and winemaker Fabrizio Maria Marzi, internationally renowned winemaker and soul of Travaglino for over 15 years.

The first will take place at Compalto, at the Restaurant Antica Fenice (via Orlanda 10 / B) on Monday, 20 May. A historic country house surrounded by greenery, with elegant and romantic rooms and a patio overlooking the garden. The cost of the evening is ? 40. Places are limited, for reservations call us at 041. 5420161.

The day after the tour of taste of Travaglino continues to Scorzè, at the Restaurant I Savi (via Spangaro 6, Peseggia Scorzè), which has as point of strength the beautiful veranda in the green, the quality of products "per kilometer zero "and the local traditions as pivots around which revolves the choice of the kitchen. The cost of the evening is 40 euro. Per reservations call us at 041.448822