12 "pink" author dinners in conjunction with Ron Zacapa
Gambero Rosso and Ron Zacapa have a delicious gastronomic tour dedicated to eating and drinking quality in an unusual key: between September and November there will be 12 dinners at 12 restaurants of Italy during which 12 creative chefs will prepare an original creative menu in conjunction with the Ron Zacapa Rum.
The first event is scheduled for Friday, 5th September in Milan, where the chef from Congo Victoire Gouloubi, driving the Victoire restaurant, will offer his own interpretation of Italian cuisine.
THE MENU OF THE NIGHT
Tuna skewer with coconut on salad of apples and carrots with cinnamon
Zacapa Gran Reserva 23yo
***
Spaghetti with mint pesto, prawns and chocolate chips
Zacapa Gran Reserva 23yo
***
Saka saka stew with vegetables with peanut butter cream with potato chips
Zacapa Gran Reserva 23yo Etiqueta Negra
***
Red fruit crumble with vanilla ice cream
Zacapa Gran Reserva X.O.
The tour will also touch Venissa by Antonia Wiseman and the Marconi restaurant of Sasso Marconi by Aurora Mazzucchelli. In Rome it will be the turn of Alba Esteve Ruiz, young chef of Marzapane, while the interpretation of Naples will be entrusted to Marianna Vitale and her SUD.
The full program can be found in the dedicated section of the website of Gambero Rosso.
NB Booking is compulsory contacting the restaurants involved:
Victoire restaurant, Via Accademia 56, Milan
Tel 022615430 or 3933249290
info@ristorantevictoire.it | www.ristorantevictoire.it
COMMENTS
TO POST A COMMENT YOU MUST BE REGISTERED
No comments on THE RUM IS SERVED have been written yet. Be the first to comment onTHE RUM IS SERVED