On 25 March at 8:00 p.m. come and discover the oysters of Massimo Riccioli!
His friend Corrado Tenace of Oyster House will be available to you to explode – or confirm – some myths related to these noble bivalves. And all this accompanied by natural wines and champagnes selected by ORGANIC LVineria% Naturale, unearthed among the best wine–making and craft Italian and beyond the Alps experience!
Menu:
4 oysters
Fines de Claires "Les Claires de Bonsonge"
Speciales Sentinels
Special Papin Poget
with
Champagne Le Clochard RM Goutorbe Bouillot
Oyster Fines de Claires "Les Claires de Bonsonge" black – gelée tamarind.
Oyster Fines de Claires "Les Claires de Bonsonge" yellow – ginger and corn.
with
Pecorino Offida DOCG Irata Clara Marcelli 2012
Oyster fritters Fines de Claires "Les Claires de Bonsonge" fried and red wine.
Oyster Fines de Claires "Les Claires de Bonsonge" and ’Nduja.
Risotto Oysters Fines de Claires "Les Claires de Bonsonge" Champagne and almond pears.
Caprino with "fled" oyster.
with
’A Vita Rosato Gaglioppo 2012
Oyster–shaped dessert – Meringues and Traditional Balsamic.
50 euro
On 25 March at 8:00 p.m. come and discover the oysters of Massimo Riccioli!
His friend Corrado Tenace of Oyster House will be available to you to explode – or confirm – some myths related to these noble bivalves. And all this accompanied by natural wines and champagnes selected by ORGANIC LVineria% Naturale, unearthed among the best wine–making and craft Italian and beyond the Alps experience!
Menu:
4 oysters
Fines de Claires "Les Claires de Bonsonge"
Speciales Sentinels
Special Papin Poget
with
Champagne Le Clochard RM Goutorbe Bouillot
Oyster Fines de Claires "Les Claires de Bonsonge" black – gelée tamarind.
Oyster Fines de Claires "Les Claires de Bonsonge" yellow – ginger and corn.
with
Pecorino Offida DOCG Irata Clara Marcelli 2012
Oyster fritters Fines de Claires "Les Claires de Bonsonge" fried and red wine.
Oyster Fines de Claires "Les Claires de Bonsonge" and ’Nduja.
Risotto Oysters Fines de Claires "Les Claires de Bonsonge" Champagne and almond pears.
Caprino with "fled" oyster.
with
’A Vita Rosato Gaglioppo 2012
Oyster–shaped dessert – Meringues and Traditional Balsamic.
50 euro
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