The first on Monday, 9th December, at 8:00 p.m. at the Ristorante Italia, on the third floor of Eataly, where two young but already great chefs, Gianluca Esposito and Pier Giorgio Parini, will prepare a delicious dinner together.
The evening will be presented by the renowned journalist Paolo Marchi, creator of Identità Golose.
The menu:
Egg, onion and cloves – Pier Giorgio Parini
Raw squid, Puntarella and anchovies – Gianluca Esposito
“Rice in white” – Pier Giorgio Parini
Polenta with milk, clams and truffle – Gianluca Esposito
Roast suckling pig – Gianluca Esposito
Toasted chicory, fern, cocoa mass (Dessert) – Pier Giorgio Parini
The wine pairings are by the Serafini e Vidotto company of Nervesa della Battaglia (TV)
Bollicine Rosé
Incrocio Manzoni, 2012
Rosso dell'Abbazia, 2005
with the dessert: Galarej, Asti Spumante, Fontanafredda
Convivial dinners at tables of 8–10 people – price €88 all inclusive
For info and reservations click here or call our office (06 9027 9280).
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