From Thursday at 10:15 a.m. to 29 September at 11:45 p.m.
Over one hundred new recipes of pasta dishes proposed in the Villages of Taste. A walkway that runs through the center of Foligno in a circuit of continuous tastings and menus of pasta dishes, among picturesque locations and taverns of the seventeenth century.
"Primi d’Italia" is the first and only National Festival of First Courses.
Pasta, rice, soup, gnocchi, polenta, but also food products essential for creating a tasty first course, are the protagonists of the most appetizing culinary marathon of Italy that has come to the fifteenth edition. An event that dresses up the entire center of Foligno, promoting all–round culture of the first dish on the table.
Four days of continuous tastings, cooking classes, demonstrations by great chefs, quality food production, but also moments of show and entertainment.
A universe of continuous tastings and food culture, where all roads lead to the taste.
During the festival, the great Chefs of the Italian scene present their recipes, combined with prestigious local products and excellences of the territory. Visitors can also attend daily courses of haute cuisine in pasta dishes, evening appointments of culinary show and beyond.
VILLAGES OF TASTE – TASTINGS CIRCUIT (Menu at € 7.50)
– Sardinia Village: gnocchi, and typical malloreddus
– Village of Truffle
– Village of Proposals with the Stars
– Village of Sea First Courses
– Village of Soups and local Tipicalities
– Village of Amatriciana and Lazio Tipicalities
– Village of Pasta De Cecco by Uliassi
– The First Sweets
VILLAGES OF TASTE – TASTINGS CIRCUIT (Menu at € 2.50)
– Village of Goodness
– Village of Traditional Pasta
– Village of Polenta
– Village Gluten Free
– Village of Rice
– Village of Lasagna
– Village of Italian Flavours
VILLAGE OF TASTE STREETFOOD
A village devoted entirely to the "Street Food", in a delicious journey to discover the delights that tell the ancient culinary traditions of Street Food.
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