On Thursday, 21st November, at 8:00 pm, Eataly Bologna invites you in the Osteria of wine and beer for the “Journey of the broth”.
In the company of Giorgio Melandri, editor of Enologica, the Eataly Chef Elisa Carli and Matteo Calzolari of ’Il Forno di Calzolari’, the presentation of the event “ENOLOGICA, festival of wine and typical products from Emilia Romagna” will take place (from 23rd to 25th November, Palazzo Re Enzo – Bologna).
On the occasion of the theme that will characterize this year’ event edition, ie “the Adriatic Koinè”, we will present a sequence of courses of our culinary heritage, from north to south, or vice versa!
Menu
Savor of shrimps – VENETO
Mussels and clams – EMILIA ROMAGNA
Scapece all Vastese – ABRUZZO
Boreto alla Gradese – FRIULI VENEZIA GIULIA
Brodetto all’Anconetana – MARCHE
Ciambotto of fish – PUGLIA
Menu with wines of the Villa Papiano company included, 40€
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