TASTING DINNER – VICES AND VIRTUES OF OUR EMILIA ROMAGNA

With its 26 D.O.P. and I.G.P. products Emilia Romagna is the record region in Europe for quality brands. An authentic "Food Valley" of delicacies all over the world including: Parmigiano Reggiano, Balsamic Vinegar of Modena and Reggio Emilia, Parma ham. Not to mention the wines, excellent, with over 70 types obtained in 18 DOC and DOCG zones. A dinner to discover and enjoy these gems of the palate in the company of Silvia Razzoli, who with its nice sketches in dialect will entertain our guests.



MENU OF THE EVENING

Appetizer

Tasting of D.O.P. and I.G.P. salami

Croutons with D.O.P. extra virgin olive Oil

Ciacci Emiliani

WINES

Lambrusco Metodo Ancestrale FB I.G.T.

Chiaro della Falconaia I.G.T.

First Course

Risotto with green asparagus of Altedo I.G.P.

WINES

Lambrusco Ottocentonero I.G.T.

Second Course

Tower with potato of Bologna D.o.p. and Cheese of the Pit of Sogliano D.O.P.

Tart filled with Squacquerone di Romagna D.O.P. cheese

Waffle with D.O.P. Parmesan and spinach flan

WINES

Lambrusco Reggiano D.O.C.

Cabernet Sauvignon Vigna di Monteleone D.O.C.

Dessert of the chef

WINES

Lambrusco Grasprarossa Castelvetro sweetish Codarossa D.O.C.



Reservations required until places available. Cost of the evening: euro 35





WEBSITE of the EVENT: eventi.enotecacantinone.com

WEBSITE of the BODY: www.enotecacantinone.com