Gambero Rosso, in collaboration with Unaprol, offers the public of enthusiasts "Taste with the expert" ("Degusta con l’esperto").
A tasting path in which, guided by experts of Gambero Rosso, you have the opportunity to enjoy high quality oils, awarded with the Three Leaves in the prestigious Oli d’Italia guide, in combination with traditional Mediterranean dishes and the best wines of the Italian scene in our Vini d’Italia guide.
Together with the Gambero Rosso experts you have the opportunity to understand the importance and the vital role of oil for the success of a dish and understanding in this way how to make the oil–dish–wine best match possible.
For the appointment of 19 March will be combined:
PASTA E CECI DEL SOLCO DRITTO OF ACQUAPENDENTE
Oil: Sincero Monocultivar Moraiolo – Viola
Wine: Dolcetto di Dogliani Sup. Il Clou ’11 – Cantina Clavesana
BRUSCHETTA
Oil: Monocultuvar Itrana Bio – Orsini
Wine: Verdicchio di Matelica Meridiana ’10 – Belisario
Price of the event: 25 €
Special for members: 20 €
Hours 7:00 to 9:00 p.m.
INFO
info@cittadelgusto.it
06 551121
COMMENTS
TO POST A COMMENT YOU MUST BE REGISTERED
No comments on TASTE WITH THE EXPERT have been written yet. Be the first to comment onTASTE WITH THE EXPERT