Sweet–and–sour aperi–typical in Dozza

On Saturday, 23rd November, “I Sabati del Tipico” offers a sweet–and–sour afternoon in the Sforza Castle of Dozza. In effect, the protagonist of the new appointment at the Enoteca Regionale Emilia Romagna will be the Medicina Onion IGP, Parmigiano Reggiano cheese and the traditional balsamic vinegar of Modena.

The tastings start at 4:00 p.m. with a snack of local products accompanied by Sangiovese and Lambrusco (a glass of wine and a taste, Euro 3). At 6:00 p.m., the aperi–typical follows, which will be also an opportunity to learn more about the most aromatic vegetable and most balsamic condiment thanks to the presence of the president of the Consortium of the Medicina Onion Giuseppe Pasquali and the traditional balsamic vinegar producer Ettore Aggazzotti. The participation in the aperi–typical has a cost of € 10 and entitles to a discount of 10% on purchases of wine made ​​in the same day. Since places are limited it is advisable to book your table (reservations: 0542 678 089, info@enotecaemiliaromagna.it ; info: www.enotecaemiliaromagna.it www.facebook.com/EnotecaRegionaleEmiliaRomagna).

For those who want to continue the evening in Dozza, at 9:00 p.m. the Municipal Theatre presents an unreleased reinterpretation in a modern key of the myth of Prometheus, result of a collaboration between “Compagnia della Luna Crescente” and “Liceo Classico Rambaldi” of Imola. (Info http://www.compagniadellalunacrescente.it).

The last appointment with “I Sabati del Tipico” will be, then, “Merenda Romagnola” on 30th November. In pairing, there will be Albana and Pagadebit with Squacquerone of Romagna DOP, Piadina IGP and Prosciutto di Parma DOP.