Spend an evening among cod stockfish

The Locanda Le Muse new appointment with the meetings of Taste full of cod and its interpretations. To accompany the dishes Prosecco Le Vigne di Alice.

Evening will be dedicated variations of cod and stockfish from famous bacalà Vicenza.

A user-friendly way to dispel the doubts and confusion that often prevail in Veneto between the two ways of preserving cod, also because of the dialect of some dishes.
If the rest of Italy, in fact, the cod is cod preserved in salt, while the cod is always the same fish dried in the cold wind of the Norwegian islands, in Veneto dishes named after bacalà, strictly with a c are actually made with dried fish. The menu will range between knowing the chef of the restaurant: the tradition of Emanuele Cederle, true bastion of bacalà Vicenza, and the trial of David Piva.

All through dinner, orchestrated in the dining Carla Perlotto, will be accompanied by Prosecco Company Le Vigne di Alice, Carpesica company, which will be presented by the owner Cinzia Canzian.

Among the offerings of the evening also an original interpretation of Prosecco Metodo Classico.
The start is scheduled for 20.30. The participation fee is 50 €.

MENU OF THE NIGHT
COD O STOCKFISH?

Steamed salt cod iced mandarin and strawberry salad
Prosecco Extra Dry
Cod croquettes with sauce with anchovies from the Cantabrian
Rosé Brut
Salt cod ravioli with radicchio and toasted almonds
Doro Brut
Bacalà Vicenza with corn polenta sponcio
Alice. G
"Putana" the cake with tonka bean ice cream


For more information:
Tel: 045 7660063
E-mail: info@locandalemuse.it