Pairing food and wine from Trentino Garda Morainic Hills
Friday 22 at the Old Sawmill Restaurant Baselga di Pine - South - will be on the table for dinner a twinning between food and wine and Trentino Garda Morainic Hills: the inn Vanguard of Solferino propose her recipes as capunsei, pumpkin tortelli, the horse stew and the ring of St. Louis in original combinations of wines DOC Cembrani If the menu teases you, Make reservations by Marco at the Old Sawmill and enjoy!
The March 1 will be the turn of Trentino recipes that will be proposed at the Locanda Solferino Vanguard paired with wines moraines.
Aperitif with Sparkling Brut Trento DOC 2008 Opera and Pinot Grigio Villa Corniole
Appetizer Cold cuts mantovani accompanied by pickles
Pike with creamed polenta
In conjunction with the Müller Thurgau Zanotelli
First Capunsei Mantua with melted butter and sage
Classic pumpkin tortelli mantovani
In conjunction with Schiava Gentile Pelz
Seconds Boiled with sauce pearà
Horse stew with polenta
In combination with Uncle Bepi Red Simoni Ferruccio
Dessert Ring of St. Louis
In conjunction with Muller Thurgau Alfio Nicolodi
Bitter herbs Ghimpen Mat Distillery Paolazzi
Menu € 30.00 per person The dishes are accompanied by a selection of wines DOC Cembrani
For reservations 0461/558651 (limited places)
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