Slow Fish in the plate!

Saturday, 8th June - Lunch of sea fish

Following the directions for sustainable fisheries, can we
eat well?
Definitely yes and here is an example!

We will visit the Tyrrhenian coast to enjoy a lunch of fish.
We will meet at 11:00 am in Orbetello for a boat ride
knowing in this way the beauty of the place.
Afterwards, we will meet Stefano Sorci, owner and chef
of the restaurant Villa Ambra L'Oste Dispensa, SP Giannella 113 in
Orbetello, as well as fiduciary of Slow Food Orbetello that will
illustrate how the good fishing practices become succulent
dishes.
Stefano, that uses fresh fish and of the place, wanted to
point out that with the fish of the day is always complicated
to clearly define the menu, not being able to know what type of fish will be
available: in any case, among the courses,
fish eggs and the trawl line of the Tuscan sea, the two must of the place, can mot miss.

MENU

Five types of appetizer with the fish of the day

Two first courses

A second course

Dessert

Paired with wines from a company of the place that we can also visit
in the afternoon to buy the wines tasted.

The cost of the lunch is, thanks to the availability of Stefano and
the producers of wine, ? 40 inclusive of the boat trip.

Bookings by 2nd June or until seats are available.

For more information contact
Duccio Lazzeretti (fiduciario@slowfoodsiena.it or 3453345237)