The restaurant "Otto", following the awards at Sigep Gelato d'oro in Rimini, will offer the same dishes at a tasting night.
Here is the menu:
Frico fried asparagus in phyllo dough
Trout queen of San Daniele saor red onion Val D'Incaroio and smoking beech
Zuf pumpkin with pitina deer paprika and pomegranate
All this combined with pepper ice cream by Leonardo Ceschin
First course:
Ravioli with kid
Krofn van beec (cjarsons of the house)
Second course on choice:
Lamb Stinchetto with thyme and mushrooms
Venison carpaccio with ginger ice cream pepper
Dessert:
Ice cream by Ice cream shop "Fiordilatte" with hot blueberries
All courses will be paired with wines from the company "Giavitto Paul" Faedis (ud)
Cost
evening: ? 30 including drinks
evening + night: ? 50 (breakfast included)
The reservation is requested and given by Monday, March 4th, 2013 the following numbers
Otto: 0433/779002
Diego: 3358001727
Stephen: 3202293859
© RIPRODUZIONE RISERVATA
05/03/2013
Signature: Redazione Vinievino.com
Localion: Ristorante Matiz
Period:
08/03/2013 -
08/03/2013
Promoter:
Ristorante Matiz
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