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SENSE Wine & Food Experience - Ceretto

  • 12/02/2013

Sensory experience, a dinner with the quality and excellence of food and wine in the elegant setting of Casanova Restaurant at the Westin Palace

SENSE Food & Wine Experience is much more than a dinner is a sensory experience that is developed through the development of products that represent the excellence in gastroenologico world. A meeting whose protagonists the quality and uniqueness of a product, true excellence and polar star in its category - in the second stage of this experience, the company's products Ceretto - declined and interpreted through the talent of the chef Tombolato.


Company Ceretto

Ceretto means excellence in the transverse direction, the exaltation of quality wine and food culture of eating and drinking. Great wines of Langa those produced in San Cassiano, a few kilometers from Alba: Arneis and Nebbiolo, a variety of incomparable elegance and aristocracy. In recent decades, attention has turned to local products such as hazelnuts Langhe, great cheeses, chocolate and high quality catering.



Chef


Augusto Tombolato of Varese became Executive Chef at the Casanova Restaurant about 10 years ago, after having gained extensive experience both in Italy and abroad. Tombolato has participated in festivals of Italian cuisine in Japan, Kenya, Korea, Russia and Dubai. The very essence of its cuisine is Mediterranean tradition, with its balance of health and taste, combined with the rigorous use of fresh and genuine products, which follow and respect the rhythms of the seasons.


The menu
Aperitif
Crostini with Brus of Arbiora and Hazelnut Oil Relanghe
Blangè Langhe Arneis DOC 2011

Appetizer
Anchovy paste with hazelnut Relanghe
Rossana Dolcetto d'Alba DOC 2011

First course
Risotto with Castelmagno Alpine DOP Arbiora
Bernardina Nebbiolo d'Alba DOC 2010

Second Flow
The selection of cheeses Arbiora: Roccaverano, Paving stones, Quatordes, Castelmagno
Brunate Barolo Bricco Rocche DOP 1998

Dessert
Soufle with ice cream Hazelnut Nougat Relanghe dragee and Relanghe
Moscato d'Asti DOCG The Winegrowers of Santo Stefano 2012



Fee

AIS members: 70 €

A reservation is required and demanding.


Information and Reservations

AIS Milan For information: eventi@aismilano.it

© RIPRODUZIONE RISERVATA
12/02/2013
Signature: Redazione Vinievino.com
Localion: Ristorante Casanova Hotel The Westin Palace Piazza della Repubblica 20, Milano
Period:
21/02/2013 - 21/02/2013
Promoter:
Ais Milano

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